Goin’ nuts over Granola

I finally got to making my own granola after concluding that the Nestlés and Kelloggs of the world weren’t even half as healthy as they proclaimed to be, and the ones that seemed genuine were priced exorbitantly. And so, I investigated and stumbled upon a couple of websites and had a go at it.

Result: Making your own granola is RIDICULOUSLY easy!

So basically, I zeroed in on the Barefoot Contessa recipe and then did my own thing. That is, I reduced the amount of sugar (even replaced with honey a couple of times), didn’t have a stock of berries so added some lemon zest. I am citrus-crazy, in case you didn’t know. Give me a lime and I will eat the whole fruit without batting an eyelid!

Oats granola barefoot contessa

My recommendation:

  • Layer a flat-base bowl with low fat/skimmed yoghurt (as much as you want!)
  • Add chopped strawberries and apples on top of it
  • Keep in the chill tray for an hour or so (I go to work and keep it straight inside the frigo)
  • Remove it and add a generous layer of granola 
  • Slice into the whole thing and have a spoonful. Yumminess redefined.
Categories: Crème fraîche | Tags: , , , , | 2 Comments

Post navigation

2 thoughts on “Goin’ nuts over Granola

  1. Mythili

    Great stuff! Keep ’em coming!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: