Sago Saga

An almost non-existent and under-rated breakfast option, the ‘Sabudhana Khichdi’ (also known as ‘Sago’) may not mean much in terms of nutrition but a very delectable indian snack, easy to prepare. My earliest memories of it is having it on occasional Saturdays of the month when mom used to do a ‘religious fast’ and I got to enjoy this delicious snack! Unlike other Indian breakfast options, it is not too easy to find across indian eateries but  a very popular dish in the western state of Maharashtra.

Many many years later, I decided that it was time to make it myselt. And it turned out better than I thought it would!

sagoLink to a recipe.

Eat it hot. Best made and had on a lazy Saturday morning with yoghurt and a cup of masala chai,

Categories: Crème fraîche | Tags: , , | 3 Comments

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3 thoughts on “Sago Saga

  1. Simply delicious. One of my favourite comfort foods from India. And look at that, we use the same theme for our blogs!
    Just started following you; will be back for more 🙂

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